(Feeds approximately 30 people)
Cheddar, Swiss, Pepper Jack w/assorted crackers
Pineapple, Honeydew, Cantaloupe, Grapes and Strawberries served with fruit dip
Celery, Carrots, Cauliflower, Broccoli, Cucumbers, w/Ranch dip
Corn chips with Salsa
50 pieces
50 pieces
Ham, Turkey, Roast Beef and Cheddar, Swiss, Pepper Jack
Ala Carte, take out only, and 5 day notice
Prices subjet to change
50 people or more/need 5 day notice
Four types of pasta (Fettuccini, Penne Rigate, Spaghetti and Bowties) with both white alfredo sauce and red marinara sauce served with meatballs and sliced chicken.Served buffet style with Caesar Salad and Garlie Bread.
Chicken and ground beef taco filling served with Spanish rice and black beans. Your choice of hard or soft taco shells, lettuce, cheese pico de gallo, salsa, jalapenos, onions, tomatoes, sour cream and tortilla chips served buffet style.
A buffet of mixed sliders, plain, cheeseburger, mushroom, bacon and BBQ served with French Fries and all the fix'ins.
Three pieces of authentic Broaster Chicken served buffet style with mashed potatoes and gravy, corn on the cobb, coleslaw and biscuits.
Roast beef and gravy, served buffet style with mashed potatoes, green beans, almondine, house salad and a dinner roll.
We love our customers, so feel free to visit during normal business hours.
Banquet Orders: Contact Lu 651-226-6176 or John 651-455-2142
Serving Food: M-F, 11-8pm
Saturday: Breakfast, 10am-12pm; Full Menu, 12-6pm
Dine in and take out
651-455-2142
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