Regular and Banquet Menu's (updated March 2025)
Banquet Menu
Appetizer Platters
(Feeds approximately 30 people)
Cheese and Crackers
Cheddar, Swiss, Pepper Jack w/assorted crackers
Fruit Tray
Pineapple, Honeydew, Cantaloupe, Grapes and Strawberries served with fruit dip
Veggies and Dip
Celery, Carrots, Cauliflower, Broccoli, Cucumbers, w/Ranch dip
Chips and Salsa
Corn chips with Salsa
Chicken Wings
50 pieces
Meat Balls
50 pieces
Sliced Three Meat and Three Cheese Tray with Rolls
Ham, Turkey, Roast Beef and Cheddar, Swiss, Pepper Jack
Authentic Broaster Chicken for your Event
Ala Carte, take out only, and 5 day notice
100 mixed pieces
160 mixed pieces
200 mixed pieces
260 mixed pieces
Prices subjet to change
The Lodge offers a variety of delicious and economical dishes
50 people or more/need 5 day notice
Pasta Bar
Four types of pasta (Fettuccini, Penne Rigate, Spaghetti and Bowties) with both white alfredo sauce and red marinara sauce served with meatballs and sliced chicken.Served buffet style with Caesar Salad and Garlie Bread.
Taco Bar
Chicken and ground beef taco filling served with Spanish rice and black beans. Your choice of hard or soft taco shells, lettuce, cheese pico de gallo, salsa, jalapenos, onions, tomatoes, sour cream and tortilla chips served buffet style.
Sliders and French Fry Bar
A buffet of mixed sliders, plain, cheeseburger, mushroom, bacon and BBQ served with French Fries and all the fix'ins.
Genuine Broaster Chicken
Three pieces of authentic Broaster Chicken served buffet style with mashed potatoes and gravy, corn on the cobb, coleslaw and biscuits.
Roast Beef Dinner
Roast beef and gravy, served buffet style with mashed potatoes, green beans, almondine, house salad and a dinner roll.
Contact Us
Better yet, come see us in person!
We love our customers, so feel free to visit during normal business hours.
Banquet Orders: Contact Lu 651-226-6176 or John 651-455-2142
Hours
Serving Food: M-F, 11-8pm
Saturday: Breakfast, 10am-12pm; Full Menu, 12-6pm
Dine in and take out
651-455-2142
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